Daily Seafood Specials, Grilled Fish, Pastas, Steaks and Desserts!

Front room..relax near our bar

allow our guests to enjoy Creative American Dishes inspired by seasonal offerings under Chef Tony's personal care.  Seasonal cuisine WITHOUT pretense...relax, engage in conversation and enjoy personal service.



...Lunch, Dinner or Brunch...enjoy an ever changing menu based on the seasons.  Special occasions are a breeze, plan your custom menu with Chef Tony directly and get the party that YOU want!


In 22 years of operating restaurants, Chef Tony and his team are focused

on your needs.  Without your comfort and return visits, Visions is only a

shell...personal interactions and a warm inviting ambiance are paramount

to our success! 


Hello Chef Tony,
My name is Elijah and my girlfriend and I dined at your restaurant back in early March for her birthday. I consider myself fairly epicurious and since moving to DC have dined at some great and very well renown restaurants. Let me tell you as far as service, ambiance and food- Visions has been one of the, if not-the best of them all. Please sign me up for the newsletter as I am interested in taking some cooking courses and spending more time eating at Visions! Kudos and keep up the good work.


Best Regards,
Elijah Wheeler

Chef, Just wanted to thank you and your staff for a great and memorable evening. Everyone really loved the food...every dish was excellent. You have a real gem here in Bethesda and look forward to a return visit. Again, thank you for making this evening truly amazing.

--Craig


More Comments...

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Monthly News Packed with Savings
For Email Newsletters you can trust

 Chef Tony on Twitter Become a Friend on Facebook Link Up on LinkedIn

 Watch Tony on YouTubeE-mail VisionsFREE WIFI HERE! mobile fan club ~ TEXT "SEAFOOD" TO 244326

Get Us Delivered!  Help Us Spread the Word!


We're planning our 2010 cooking class season including a special
"Truffle Class" every two weeks with our Guest Chef Emily!

How about that!

p.s. Always up to the minute updates via